Elaboración de casabe (making cassava bread)

Growing, processing and cooking cassava is a fundamental part of Indigenous life for the Pemón Arekuna.

In this video, community researchers from the village of Kavanayén in the Gran Sabana, Venezuela show us how people make cassava bread, from the start to the finish.

This film was made by researchers of Kavanayén, Venezuela as part of Project Cobra funded by the European Commission.

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